Tasty Tours for Epicures
It is my pleasure to offer here a chronicle of the wine and food match articles I write for Onboard Magazine (distributed throughout New Zealand and Australia).
Subjects vary from month to month, but I always try to come back to the core principle of what Feast & Vine does – and that is to promote the successful pairing of wine and food. Why certain foods and wines make better matches and hence offer more pleasurable taste experiences is the core of every event I design.
I hope you’ll find interesting suggestions and a helpful recipe or two amongst these pages to guide you along your own personal wine and food match journey. I would love to hear from you, don’t hesitate to visit the Feast & Vine twitter, facebook or blog sites where you can post questions or email me and I will gladly respond.
Bon Appetit!
Click the links below to download Feast & Vine features from Onboard Magazine
| Attachment | Size |
|---|---|
| ISSUE 4.pdf | 166.53 KB |
| ISSUE 5.pdf | 140.66 KB |
| ISSUE 6.pdf | 139.91 KB |
| ISSUE 7.pdf | 108.28 KB |
| ISSUE 8.pdf | 125.29 KB |
| ISSUE 9.pdf | 259.1 KB |
"I'd been looking forward all week to trying a new wine tasting experience and the Feast & Vine program met my every expectation. I made some great new friends and learned a lot about wine as well as wine and food matching through the use of seasonings. The boat ride in Karori was fantastic and the naturalist added a lot to my overall knowledge about the wildlife at the bird sanctuary. An overall 5-star experience."
- Charles Swartz, Lower Hutt, Wellington
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