Winemaker Dinners
Sojourn Cafe, James Cook Grand Chancellor Hotel
Travel the wine regions of the world! Each of our fun, casual, and uniquely different monthly Winemaker Dinners celebrates the food and wine of a famous international wine region. By combining the talents of special guest winemaker with those of Kupsami Gounder, Executive Chef of the Sojourn Café, you are able to experience vibrant evenings of food and wine discoveries you won’t soon forget. Each regionally themed evening introduces you to some of the finest food and wine the world has to offer. One month, the theme may be the Italy’s Tuscany region, highlighting authentic regional dishes paired with superb Chianti Classico wines. Next, savor the flavor of wines of Napa Valley along with innovative California-style cuisine. Then, watch for the richly flavorful foods and crisp white wines of Alsace. Note: Foods are platter-served in a casual style consistent with Sojourn Café’s unique and lively ‘vibe.’
For times, prices, and specifics about each month’s upcoming guest winemaker and regional focus, refer to Wine Events page.
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Walk on the Wild Side - Feast & Vine Adventure at ZEALANDIA
A guided tour of wine and wildlife. Join Feast & Vine and ZEALANDIA: The Karori Sanctuary Experience for an adventurous excursion that’s uniquely New Zealand. This exclusive “wine safari” highlights myriad discoveries for the adventurous visitor. Be prepared to enjoy the finest local wines, an array of Pacific Rim foods - seasoned with fresh herbs and greens found in ZEALANDIA! – plus a glorious stroll in NZ’s most beloved nature reserve. First, a professional sommelier hones your palate with tips about wine tasting and food pairing. Then, an expert naturalist helps you identify the wild herbs, flora, and fauna – hopefully you’ll spot a kiwi or two! – during a memorable “walk on the wild side” in this world renowned wildlife sanctuary.
Space availability for afternoon or evening events are limited, so make your reservations early to avoid disappointment. See Wine Events page for specific times and pricing. |
Menu
Starter
Seared Tuna salad with radicchio, witlof and snow peas
Entree
Mushroom cappuccino with scented truffle oil served in cups
Main
Roasted lamb rack with Provencal crust served on a julienne of fennel bulb, potato gratin, buttered broccolini
Dessert
French apple tart with calvados chantilly
Wines
Champagne and 3 Wines to match |
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An evening with restaurateur
Pierre Meyer
Saturday, Septemeber 26th
6:30pm - 9:00pm
Location: 103 Cashmere, Kandallah
Pierre Meyer’s charming
cottage & private kitchen
Price: $ 125.00
Beloved Chef, Pierre Meyer, creates an exclusive four course wine match evening served with Champagne & 3 select premium wines.
Participants will taste and learn about food and wine match fundamentals. Sommelier, Nicola Belsham, will lead our wine tasting experience as matched to Pierre’s menu. Recipes will be provided from Pierre’s private files, wine tasting notes included.
Places strictly limited to 12 people. Book early to avoid disappointment
This event is available as a private hire with 2 months advance booking notice for a maximum of 12 people
BOOK NOW |
