Cheers! The Silver Fern
Rediscover the art of relaxation and the pleasure of travelling by rail on one of New Zealand’s most beloved trains – The Silver Fern. Tranzscenic’s newest rail journey is reminiscent of a bygone era with beautifully restored luxury lounge cars, decorative panelling, stunning picture windows and plush seating.
Feast & Vine’s ever-popular wine and food matching experiences are an exciting new culinary addition to the Silver Fern excursions. Custom designed packages are available for onboard service for corporate or conference groups. Wine tastings with menu match commentary, picnic box lunches or full service menu’s have all been exclusively designed for a memorable dining experience. Specially featured guest vintners can also be arranged to serve their handcrafted wines and are available to share wine making insights, answer questions and be at your disposal throughout your journey.
Feast & Vine’s founder, Donna McCormack, has exclusively designed wine country retreat packages for anyone from a single traveller, to couples or corporate groups. Donna personally arranges every detail of your weekend package and in addition to being able to arrange unique wine-matched meal options, she can offer compelling prices you won’t find anywhere else.
Wine country retreat packages are not solely dependent upon the Silver Fern schedule and can be booked separately throughout the year.
Don’t miss out on this unique Kiwi adventure. Let Donna organise an exclusive package that’s tailored to your special needs. To make a booking or answer questions, call Donna on 021-160 0647, 04-934-3753 or email: donna@feastandvine.com
Tour, Taste & Travel the Feast & Vine way!
Feast & Vine's Rail Boxed Lunch
Make your train journey special with our popular train traveller boxed-lunch special.
Individually packaged, our lunches for individuals or groups of any size will be delivered directly to your train. The boxes are filled to the brim with all sorts of epicurean delights, and we can make allowances for any special dietary requirements.
For menu selections, pricing, bookings and to answer questions, call Donna at 04-934-3753, 021-1600647 or email: donna@feastandvine.com
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